UVI announces winners of Afternoon on the Green 2014

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Overall People's Choice: Edna Pole - Ed's Goat Water.

People's Choice: Tropical Coconut Cupcakes - Brianna Hairston.

Pastries and Sweeties

1st Prize: Edna's Carrot Cake, Edna Roebuck.

2nd Prize: 25th Anniversary Cupcakes, Brianna Hairston.

3rd Prize: Assorted Tarts, Louise Thomas Lettsome.

Main Dishes/Meats/Poultry

1st Prize: Grilled Chicken (in an island barbecue sauce), Elbert Petersen.

2nd Prize: Arroz con Pollo, Judy Bonelli.

3rd Prize: Carib Pineapple Rum Chicken, Maura Hennessy.

Side Dishes

1st Prize (tie): V.I. for Plaskett Mac and Cheese, V.I. for Plaskett; Yabba's Fried Cauliflower, Yabba's Ital Restaurant.

2nd Prize (tie): Coconut Rice, Maura Hennessy; Mango Momma's Quinoa with veggies, Cheryl Miller; WUVI AM 1090 Tomato Salsa, Alex Randall; Yabba's Pasta, Yabba's Ital Restaurant.


1st Prize: Sean Georges Sweet Corn Awesomeness, Sean Georges.

2nd Prize: Lasagna, Mauritzer Gumbs.

3rd Prize (tie): Eggplant Cheese Lasagna, Simply Italian; Cream Broccoli, Verdis Browne.


1st Prize: Brigo's Firehouse Salmon, Arthur Raymo III.

2nd Prize: Grilled Salmon, Office of Sen. Myron Jackson.

3rd Prize: Vadalia Onion Fish (Tilapia), Angel Nibbs.


1st Prize: Ed's Goat Water, Edna Pole.

2nd Prize: Red Peas Soup with Pork, Stedman Hodge Jr.

3rd Prize: Pumpkin Soup, Friends and Supporters of Sen. Tregenza Roach.


1st Prize: Josie's Banana Bread, Josephine Humphreys.

Native Drinks

1st Prize: Hibiscus Drink, Germaine Baird.

2nd Prize: Flaxseed Drink, Sonia Lake-Edwards.

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